Agave juice filtration for tequila production and inulin recovery
Clarifying the agave juice by ceramic membranes allows a transparent and free of impurities solution to be obtained.
The ceramic ultrafiltration system installed in Tequilera tamaulipeca allows obtaining an agave syrup from which a great quantity of products of high added value (inulin, etc.) are elaborated in the food industry. The installed equipment can produce more than 4000L per hour of clarified.